Gnocchi with Butternut Squash & Collard Greens Recipe

Name: Gnocchi with Butternut Squash & Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Butternut Squash, Peeled And Cubed; 1/2 whole Small Onion, Diced; 2 cloves Garlic, Minced; 1 teaspoon Salt; 1 teaspoon Ground Black Pepper; 1 bunch Collard Greens; 1 package (about 10 Oz. Size) Gnocchi; 3/4 cups Milk; ⅓ cups Parmesan Cheese, Shredded; 2 teaspoons Dried Thyme

Servings: persons

1 Tablespoon Olive Oil
1 whole Butternut Squash, Peeled And Cubed
1/2 whole Small Onion, Diced
2 cloves Garlic, Minced
1 teaspoon Salt
1 teaspoon Ground Black Pepper
1 bunch Collard Greens
1 package (about 10 Oz. Size) Gnocchi
3/4 cups Milk
⅓ cups Parmesan Cheese, Shredded
2 teaspoons Dried Thyme

1
Heat olive oil over medium to medium high heat in large stovetop pan.
2
Add butternut squash, onion and garlic, and season with salt and pepper.
3
Cook for 10 to 12 minutes, stirring around occasionally.
4
Adding collard greens about 6 to 8 minutes in.
5
Meanwhile, cook gnocchi according to package directions.
6
Mash squash in pan with potato masher (if its not easy to mash, cook it a little longer).
7
Stir in milk, Parmesan and thyme.
8
Taste to see if more seasoning is needed and adjust accordingly.
9
Stir gnocchi into squash and collard greens mixture.
10
Serve and enjoy!

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Butternut Squash, Peeled And Cubed, 1/2 whole Small Onion, Diced, 2 cloves Garlic, Minced, and more.

Yes, Gnocchi with Butternut Squash & Collard Greens falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi with Butternut Squash & Collard Greens

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