How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi Verdi Con Burro Basilico(Spinach And Ricotta Dumplings With Basil) ?

You need 9 ingredients. The key ingredients include: 1 lb. Ricotta cheese, 2 (10 oz. each) pkg. frozen, chopped spinach, cooked and squeezed dry, 2 eggs, slightly beaten, 1 tsp. salt, and more.

Gnocchi Verdi Con Burro Basilico(Spinach And Ricotta Dumplings With Basil) Recipe

Name: Gnocchi Verdi Con Burro Basilico(Spinach And Ricotta Dumplings With Basil)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ricotta cheese; 2 (10 oz. each) pkg. frozen, chopped spinach, cooked and squeezed dry; 2 eggs, slightly beaten; 1 tsp. salt; 1/2 tsp. nutmeg; 3/4 c. Parmesan cheese, divided; about 1/2 c. flour; 6 Tbsp. butter; 2 Tbsp. basil

Gnocchi Verdi Con Burro Basilico(Spinach And Ricotta Dumplings With Basil) – a delicious recipe with Ricotta cheese, frozen, eggs, salt, nutmeg, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. Ricotta cheese
2 (10 oz. each) pkg. frozen, chopped spinach, cooked and squeezed dry
2 eggs, slightly beaten
1 tsp. salt
1/2 tsp. nutmeg
3/4 c. Parmesan cheese, divided
about 1/2 c. flour
6 Tbsp. butter
2 Tbsp. basil

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Quick Info

Servings
4 servings
Calories
626 kcal
Category
Pasta & Noodles

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Gnocchi Verdi Con Burro Basilico(Spinach And Ricotta Dumplings With Basil)

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