Gnocchi Parisienne

1. 1

   In medium saucepan, combine 1 c. water, 1/2 c. butter and 1 tsp. salt; bring to boiling.

2. 2

   Remove from heat.

3. 3

   With wooden spoon, beat in 1 c. flour.

4. 4

   Over low heat, beat mixture until it leaves side of pan and forms a ball-1 to 2 minutes.

5. 5

   Remove from heat.

6. 6

   Add eggs, one at a time, beating with electric mixer or wooden spoon after each addition until well blended; continue beating until dough is shiny and satiny.

7. 7

   Stir in 1/4 c. cheese and the mustard until well blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.