Gnocchi Mac 'N Cheese Recipe

Name: Gnocchi Mac 'N Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb gnocchi, homemade (or frozen); 2 tablespoons butter; 2 teaspoons garlic, pressed (about 2 cloves); 1 tablespoon flour; 1 cup milk; 1 teaspoon Dijon mustard; 1/3 cup fontina, grated (magazine said 1/4 cup); 1/3 cup gruyere, grated (magazine said 1/4 cup); 1/3 cup parmesan cheese, powdered; 1/4 - 1/3 cup panko breadcrumbs, seasoned (really just depends on what kind of breadcrumb-to-cheese ratio you want for the topping); salt, to taste; white pepper, to taste

Servings: persons

1 lb gnocchi, homemade (or frozen)
2 tablespoons butter
2 teaspoons garlic, pressed (about 2 cloves)
1 tablespoon flour
1 cup milk
1 teaspoon Dijon mustard
1/3 cup fontina, grated (magazine said 1/4 cup)
1/3 cup gruyere, grated (magazine said 1/4 cup)
1/3 cup parmesan cheese, powdered
1/4 - 1/3 cup panko breadcrumbs, seasoned (really just depends on what kind of breadcrumb-to-cheese ratio you want for the topping)
salt, to taste
white pepper, to taste

1
Preheat oven to 375u00b0F.
2
Place the gnocchi in salted, boiling water and cook until they've floated to the surface for a couple of minutes.
3
Drain and place gnocchi in a single-layer in a 1-1/2 quart shallow baking dish that has been sprayed with nonstick spray.
4
Melt the butter in a medium saucepan over medium heat.
5
Stir in garlic and cook until fragrant, about 30 seconds.
6
Whisk in flour until it thickens and bubbles, then whisk in milk and dijon.
7
Continue to whisk mixture and cook until slightly thickened, about 3-5 minutes.
8
Combine the gruyere and fontina, and then add the cheese by the handful to milk mixture, stirring until melted before adding more.
9
Once all the cheese is melted, taste the sauce and season it with salt and pepper.
10
Pour sauce evenly over the gnocchi.
11
In a small bowl, combine the parmesan and panko - then, sprinkle the mixture evenly on top of the gnocchi.
12
Bake the gnocchi until they puff and the cheese is golden and bubbly, about 25 minutes.
13
Let the gnocchi rest for 5 minutes before serving.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb gnocchi, homemade (or frozen), 2 tablespoons butter, 2 teaspoons garlic, pressed (about 2 cloves), 1 tablespoon flour, and more.

Yes, Gnocchi Mac 'N Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi Mac 'N Cheese

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