Gnocchi Gratin with Pine Nuts and Gorgonzola Dolce Recipe

Name: Gnocchi Gratin with Pine Nuts and Gorgonzola Dolce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; Cooked Potato Gnocchi; 1 tablespoon extra-virgin olive oil; 2 ounces thinly sliced pancetta; 2 garlic cloves, minced; 1 medium head of radicchio (1/2 pound), thinly sliced; 1/3 cup heavy cream; 1/3 cup whole milk; 4 1/2 ounces Gorgonzola dolce, crumbled (1 1/2 cups); Salt and freshly ground pepper; 1/2 cup freshly grated Parmigiano-Reggiano cheese; 3 tablespoons fresh bread crumbs; 3 tablespoons pine nuts

Servings: persons

2 tablespoons unsalted butter
Cooked Potato Gnocchi
1 tablespoon extra-virgin olive oil
2 ounces thinly sliced pancetta
2 garlic cloves, minced
1 medium head of radicchio (1/2 pound), thinly sliced
1/3 cup heavy cream
1/3 cup whole milk
4 1/2 ounces Gorgonzola dolce, crumbled (1 1/2 cups)
Salt and freshly ground pepper
1/2 cup freshly grated Parmigiano-Reggiano cheese
3 tablespoons fresh bread crumbs
3 tablespoons pine nuts

1
Preheat the oven to 350.
2
In a large, nonstick skillet, melt the butter.
3
Add the gnocchi and cook over high heat until browned on the bottom, about 2 minutes.
4
Transfer to a 9-by-13-inch baking dish.
5
In the same skillet, heat the oil.
6
Add the pancetta and cook over low heat until the fat has rendered, 6 minutes.
7
Add the garlic and cook over moderate heat for 1 minute.
8
Stir in the radicchio, cover and cook until tender, 4 minutes.
9
Add the cream, milk and Gorgonzola and simmer to melt the cheese, 2 minutes.
10
Season with salt and pepper.
11
Pour the sauce over and around the gnocchi.
12
Top with the Parmigiano-Reggiano, bread crumbs and pine nuts.
13
Bake on the upper rack for 20 minutes, until the gratin is golden.
14
Serve.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons unsalted butter, Cooked Potato Gnocchi, 1 tablespoon extra-virgin olive oil, 2 ounces thinly sliced pancetta, and more.

Yes, Gnocchi Gratin with Pine Nuts and Gorgonzola Dolce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi Gratin with Pine Nuts and Gorgonzola Dolce

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