Gnocchi Gorgonzola

Name: Gnocchi Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 6 ounces Gorgonzola; Pinch ground nutmeg; Pinch ground white pepper; Pinch onion powder; 1/4 cup brandy; 1 pint heavy cream; 1/4 cup chopped walnuts; Homemade or store bought potato gnocchi, cooked; 4 slices prosciutto

Eats Now Editorial Team · 184 kcal · Pasta & Noodles

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Gnocchi Gorgonzola – a delicious recipe with butter, Gorgonzola, ground nutmeg, ground white pepper, onion powder, brandy. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons butter
6 ounces Gorgonzola
Pinch ground nutmeg
Pinch ground white pepper
Pinch onion powder
1/4 cup brandy
1 pint heavy cream
1/4 cup chopped walnuts
Homemade or store bought potato gnocchi, cooked
4 slices prosciutto

1
Melt the butter in a large pot over medium-low heat.
2
Add the Gorgonzola and stir until melted.
3
Add nutmeg, white pepper, and onion powder.
4
Add brandy and flambe.
5
Whisk in the heavy cream until smooth.
6
Bring to a boil and add the walnuts.
7
Divide gnocchi among 4 bowls and serve sauce immediately over top.
8
Garnish with 1 prosciutto slice per bowl.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 6 ounces Gorgonzola, Pinch ground nutmeg, Pinch ground white pepper, and more.

Yes, Gnocchi Gorgonzola falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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