How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi Cacciatore Soup?

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package potato gnocchi, 1 tablespoon olive oil, 1/2 small onion, chopped, 2 cloves garlic, chopped, and more.

Is Gnocchi Cacciatore Soup suitable as pasta & noodles?

Yes, Gnocchi Cacciatore Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi Cacciatore Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi Cacciatore Soup Recipe

Name: Gnocchi Cacciatore Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package potato gnocchi; 1 tablespoon olive oil; 1/2 small onion, chopped; 2 cloves garlic, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 Cubanelle peppers, chopped; 1 (32 fluid ounce) container vegetable broth; 1 (28 ounce) can diced tomatoes; 6 leaves fresh basil, chopped, or to taste; 1 teaspoon red pepper flakes, or to taste; salt and ground black pepper to taste; 2 tablespoons grated Parmesan cheese, or to taste

Warm up with this hearty Gnocchi Cacciatore Soup recipe. Made with potato gnocchi, olive oil, onion and garlic. Easy step-by-step instructions included.

This Gnocchi Cacciatore Soup relies on simple, everyday ingredients such as olive oil, small onion, chopped, garlic, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gnocchi Cacciatore Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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