Gnocchi Cacciatore Soup Recipe

Name: Gnocchi Cacciatore Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package potato gnocchi; 1 tablespoon olive oil; 1/2 small onion, chopped; 2 cloves garlic, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 Cubanelle peppers, chopped; 1 (32 fluid ounce) container vegetable broth; 1 (28 ounce) can diced tomatoes; 6 leaves fresh basil, chopped, or to taste; 1 teaspoon red pepper flakes, or to taste; salt and ground black pepper to taste; 2 tablespoons grated Parmesan cheese, or to taste

Servings: persons

1 (16 ounce) package potato gnocchi
1 tablespoon olive oil
1/2 small onion, chopped
2 cloves garlic, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 Cubanelle peppers, chopped
1 (32 fluid ounce) container vegetable broth
1 (28 ounce) can diced tomatoes
6 leaves fresh basil, chopped, or to taste
1 teaspoon red pepper flakes, or to taste
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese, or to taste

1
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
2
Heat oil in a large pot over medium heat. Add onion and garlic; cook and stir until browned, about 5 minutes. Stir in green bell pepper, red bell pepper, and Cubanelle peppers; cook for 2 minutes. Pour in vegetable broth and tomatoes. Bring soup to a boil; simmer until peppers are tender, about 5 minutes.
3
Stir basil and red pepper flakes into the soup; season with salt and pepper. Add gnocchi and simmer until heated through, 3 to 5 minutes. Ladle soup into bowls and sprinkle Parmesan cheese on top.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package potato gnocchi, 1 tablespoon olive oil, 1/2 small onion, chopped, 2 cloves garlic, chopped, and more.

Yes, Gnocchi Cacciatore Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi Cacciatore Soup

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