Gnocchi Beans And Greens

1. 1

   Pan fry Spinach in 2 Tablespoons Butter or Margarine until soft.

2. 2

   Melt remaining Butter or Margarine over low heat.

3. 3

   Mince Garlic into melted Butter or Margarine and allow to simmer.

4. 4

   Add Garbanzo Beans to Butter mixture and stir semi-frequently.

5. 5

   Boil Gnocchi to desired doneness and drain.

6. 6

   Add Gnocchi and Garbanzo Bean mixture to Spinach, stir, and reduce heat to warm.

7. 7

   Add Parmasean Cheese, Salt, and Pepper.

8. 8

   Stir.

9. 9

   Cover for 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.