Gnocchi And White Bean Skillet Recipe

Name: Gnocchi And White Bean Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 mL) canola oil, divided 1 500 g-pkg of gnocchi; 1/2 white onion, chopped; 2 cups (500 mL) navy beans, drained and rinsed; 1/2 large bunch kale, stems removed, chopped; 1 Salt and pepper, to taste; 1/4 cup (60 mL) grated Parmesan cheese; 1/4 cup (60 mL) canola oil; 1 Juice from half a lemon; 2 garlic cloves, crushed; 1 tbsp (15 mL) Italian seasoning; 1/2 tsp (2 mL) red pepper flakes

Servings: persons

2 tbsp (30 mL) canola oil, divided 1 500 g-pkg of gnocchi
1/2 white onion, chopped
2 cups (500 mL) navy beans, drained and rinsed
1/2 large bunch kale, stems removed, chopped
1 Salt and pepper, to taste
1/4 cup (60 mL) grated Parmesan cheese
1/4 cup (60 mL) canola oil
1 Juice from half a lemon
2 garlic cloves, crushed
1 tbsp (15 mL) Italian seasoning
1/2 tsp (2 mL) red pepper flakes

1
1. Prepare gnocchi per package instructions.
2
2. In a large non-stick skillet, heat 1 tbsp oil over medium heat. Add boiled gnocchi and saute until slightly crispy; about 5-7 minutes. Remove from pan, set aside.
3
3. In the same pan, add remaining oil, add onion and garlic, cook until onion is translucent; about 5 minutes. Add beans and one handful of kale at a time, cook until wilted. Remove from heat and season with salt and pepper.
4
4. In a jar with a lid, combine all the dressing ingredients, replace lid and shake until combined and oil starts to emulsify. Set aside.
5
5. In a large bowl add gnocchi, beans and kale, drizzle with dressing and toss gently to coat. Top with Parmesan cheese.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp (30 mL) canola oil, divided 1 500 g-pkg of gnocchi, 1/2 white onion, chopped, 2 cups (500 mL) navy beans, drained and rinsed, 1/2 large bunch kale, stems removed, chopped, and more.

Yes, Gnocchi And White Bean Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi And White Bean Skillet

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