Gnocchi and Chicken with Roasted Garlic and Gorgonzola Cream

1. 1

   To a large pot of boiling salted water, add gnocchi and cook for 3 to 4 minutes or until they float to the surface.

2. 2

   Drain and return to pot; cover to keep warm.

3. 3

   In a medium saucepan, over medium-high heat, whisk together white sauce mix and milk.

4. 4

   Bring to a boil stirring constantly.

5. 5

   Reduce heat to simmer and add minced garlic and Gorgonzola crumbles.

6. 6

   Continue to simmer, stirring occasionally for 2 to 3 minutes as sauce thickens; remove from heat.

7. 7

   Add shredded chicken to gnocchi.

8. 8

   Pour sauce over warm gnocchi and chicken, and toss to combine.

9. 9

   Serve warm and garnish with chopped fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.