Gnocchi al Amore Mio Recipe alexzeevy

Name: Gnocchi al Amore Mio Recipe alexzeevy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150g fresh basil; 30g pine nuts; 2 cloves of garlic; 25g grated parmesan; 120ml virgin olive oil; 2g table salt; 1 kg of gnocchi; 1 tablespoon of olive oil; 3 cups of cherry tomatoes; 1 bunch of arugula; 2 cups of mini fresh mozzarella balls

Servings: persons

1
Prepare the pesto (6 first ingredients): Put everything in a blender and mix for a couple of minutes until you have fine grained pesto.
2
Dont over do it, or the pesto will start to warm up and the this will darken its beautiful green color.
3
Cook the gnocchi according to the instructions, unless youre making them from scratch, which is even better!
4
Drain and put back in the cooking pan.
5
Drizzle with a little bit of olive oil to keep them moist and avoid them from sticking together.
6
Keep warm.
7
Cut the cherry tomatoes in half, wash and chop the arugula in half or even in three sections if the stems are really long.
8
Remove any hard or fibrous parts.
9
Drain the mozzarella.
10
Now, heat the gnocchi in the pan, gently.
11
When they are nice and warm, pour in a large salad bowl and immediately add the cherry tomatoes, the mozzarella and the arugula.
12
Pour half cup of pesto and toss the everything together.
13
You might want to add more if you like.
14
Serve immediately in individual bowls and dont forget to have extra Parmesan and cracked pepper on the table, they are great additions to this light and simple dish.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150g fresh basil, 30g pine nuts, 2 cloves of garlic, 25g grated parmesan, and more.

Yes, Gnocchi al Amore Mio Recipe alexzeevy falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!