Gnocchi

1. 1

   In bowl, pour boiling water over Potato Buds.

2. 2

   Mix well.

3. 3

   Let cool.

4. 4

   Add flour and baking powder; mix to form ball.

5. 5

   Let rest 10 minutes.

6. 6

   Roll on floured board to form a 3/4-inch thick rope. Cut into 3/4-inch pieces.

7. 7

   Roll each against fork, making indentation with thumb.

8. 8

   Drop in boiling water (add a little oil) and boil 1 minute.

9. 9

   Gnocchi will come to top.

10. 10

    Drain and serve with melted butter and grated cheese or with your favorite spaghetti sauce and cheese.

11. 11

    Gnocchi can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.