How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gma'S Turkey Pie?

You need 9 ingredients. The key ingredients include: 1 1/2 cups cooked turkey (diced or shredded), 2 cups turkey broth (canned works fine), 2 (15 ounce) cans mixed vegetables, drained, 1 (15 ounce) can potatoes, drained (or use fresh), and more.

Is Gma'S Turkey Pie suitable as baking & desserts?

Yes, Gma'S Turkey Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gma'S Turkey Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gma'S Turkey Pie Recipe

Name: Gma'S Turkey Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked turkey (diced or shredded); 2 cups turkey broth (canned works fine); 2 (15 ounce) cans mixed vegetables, drained; 1 (15 ounce) can potatoes, drained (or use fresh); 1 (15 ounce) can carrots, drained (or use fresh); salt (to taste); pepper (to taste); 3 tablespoons rubbed sage (add more as desired); 10 -12 refrigerated buttermilk biscuits (any style biscuit, enough to cover 9x13 pan)

Bake this irresistible Gma'S Turkey Pie at home. Made with turkey, turkey broth, mixed vegetables and potatoes. Easy step-by-step instructions included.

This Gma'S Turkey Pie relies on simple, everyday ingredients such as salt (to taste) and pepper (to taste). It comes together quickly and makes 4 servings, at about 2219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gma'S Turkey Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups cooked turkey (diced or shredded)
2 cups turkey broth (canned works fine)
2 (15 ounce) cans mixed vegetables, drained
1 (15 ounce) can potatoes, drained (or use fresh)
1 (15 ounce) can carrots, drained (or use fresh)
salt (to taste)
pepper (to taste)
3 tablespoons rubbed sage (add more as desired)
10 -12 refrigerated buttermilk biscuits (any style biscuit, enough to cover 9x13 pan)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2219 kcal
Category
Baking & Desserts

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