How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Steaks?

You need 8 ingredients. The key ingredients include: 8 c. unbleached white flour, 2 1/2 to 3 c. water, 4 c. vegetable water, 1/2 c. tomato juice, and more.

Is Gluten Steaks suitable as general?

Yes, Gluten Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Steaks Recipe

Name: Gluten Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 c. unbleached white flour; 2 1/2 to 3 c. water; 4 c. vegetable water; 1/2 c. tomato juice; 3 Tbsp. oil; 2 c. chopped onion; 6 Tbsp. soy sauce; 1 tsp. salt

Gluten Steaks – a delicious recipe with unbleached white flour, water, vegetable water, tomato juice, oil, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. unbleached white flour
2 1/2 to 3 c. water
4 c. vegetable water
1/2 c. tomato juice
3 Tbsp. oil
2 c. chopped onion
6 Tbsp. soy sauce
1 tsp. salt

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Quick Info

Servings
4 servings
Category
General

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Gluten Steaks

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