Gluten Free Zwetschgen Kuchen Recipe

Name: Gluten Free Zwetschgen Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bottom; 1 1/4 cups Gluten-free all purpose flour; 1/4 cup ground almonds (you can use a coffee grinder); 5-6 tablespoons canola oil; 2 tablespoons thick Greek yogurt; 1 tablespoon organic cane sugar- optional; 1 yoke of an egg, beaten; 1 teaspoon fresh grated ginger; 1/2 teaspoon fresh lemon zest; pinch of kosher salt; Topping; 1 whole egg; 1 white of an egg (left over from the bottom); 5-7 tablespoons organic cane sugar (to taste); 2 tablespoons honey (acacia works well); 1 teaspoon ground sumac; 1 tablespoon Sapa; 2 cups sweet small varietal plums, depitted; 1/3 cup heavy cream (or you can substitute 4 tbl. Greek yogurt for a healthier version)

Servings: persons

Bottom
1 1/4 cups Gluten-free all purpose flour
1/4 cup ground almonds (you can use a coffee grinder)
5-6 tablespoons canola oil
2 tablespoons thick Greek yogurt
1 tablespoon organic cane sugar- optional
1 yoke of an egg, beaten
1 teaspoon fresh grated ginger
1/2 teaspoon fresh lemon zest
pinch of kosher salt
Topping
1 whole egg
1 white of an egg (left over from the bottom)
5-7 tablespoons organic cane sugar (to taste)
2 tablespoons honey (acacia works well)
1 teaspoon ground sumac
1 tablespoon Sapa
2 cups sweet small varietal plums, depitted
1/3 cup heavy cream (or you can substitute 4 tbl. Greek yogurt for a healthier version)

1
["Mix the ingredients of the bottom together until you have a crumbly mixture. Add the extra tablespoon of canola oil if the mix seems dry.", "Press this dough into the bottom of your baking dish or dishes (two 6""). You want the dough to be between 1/8"" and 1/4 "" thick. Create side walls. These should be @ 1"" tall. Crunch the edge down a bit with your thumb prints to even out the perimeter. Set the pastry shell(s) aside.", "Preheat your oven to 350 degrees.", "Beat the whole egg together with the extra egg white.", "Whisk in the honey and sugar.", "Add the sumac, Sapa, and cream (or yogurt).", "Pour this mix into the pressed shell(s). It should come up the walls about 2/3 of the way. Do not overfill. You might have some leftover filling you can use baking a plum or peach without any crust.", "Add the depitted plums to the kuchen. Bake 25 minutes or so until browned lightly on top.", "Let cool. Serve warm with vanilla ice cream or whipped cream or both. This is even better the next day."]

1998

kcal

Calories

145

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Bottom, 1 1/4 cups Gluten-free all purpose flour, 1/4 cup ground almonds (you can use a coffee grinder), 5-6 tablespoons canola oil, and more.

Yes, Gluten Free Zwetschgen Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Zwetschgen Kuchen

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