Gluten Free Zucchini Bread (Z-Bread) Recipe

Name: Gluten Free Zucchini Bread (Z-Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. brown sugar; 3/4 c. white sugar; 2.5 c. unpeeled, grated zucchini (about 2 large zucchinis); 2 1/2 t. vanilla extract; 3 c. gluten-free flour mix (6 parts super-fine brown rice, 2 parts potato starch, 1 part tapioca flour); 1 t. baking soda; 1/4 t. baking powder; 3 t. cinnamon (Vietnamese, preferably); 1/2 t. salt; 1 c. chopped and lightly toasted walnuts (or pecans); 1/8 c. walnut oil

Servings: persons

3 eggs
1 c. brown sugar
3/4 c. white sugar
2.5 c. unpeeled, grated zucchini (about 2 large zucchinis)
2 1/2 t. vanilla extract
3 c. gluten-free flour mix (6 parts super-fine brown rice, 2 parts potato starch, 1 part tapioca flour)
1 t. baking soda
1/4 t. baking powder
3 t. cinnamon (Vietnamese, preferably)
1/2 t. salt
1 c. chopped and lightly toasted walnuts (or pecans)
1/8 c. walnut oil

1
Preheat oven to 350u00b0F . Butter or spray 2 loaf pans (9x5x3in).
2
Sift the flour, baking soda, baking powder, cinnamon and salt and set aside.
3
Beat the eggs until pale in color and thickening (approximately 3 minutes). Add the sugar and beat well. Add the oil, zucchini and vanilla and mix thoroughly.
4
Add the dry ingredients 1 cup at a time to the egg mixture, stirring well between additions. Stir until completely blended. Mix in the nuts and oil.
5
Spoon into prepared pans and bake for about 1 hour or until cake tester comes out with moist crumbs.
6
Cool completely on racks before turning out.
7
Zucchini Bread freezes beautifully for up to 6 months!

2003

kcal

Calories

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 c. brown sugar, 3/4 c. white sugar, 2.5 c. unpeeled, grated zucchini (about 2 large zucchinis), and more.

Yes, Gluten Free Zucchini Bread (Z-Bread) falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Zucchini Bread (Z-Bread)

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