How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Zucchini Bread (Or Muffins)?

You need 12 ingredients. The key ingredients include: 3 cups gluten-free flour, 1 tablespoon ground cinnamon, 1 teaspoon salt, 1 teaspoon baking soda, and more.

Is Gluten-Free Zucchini Bread (Or Muffins) suitable as baking & desserts?

Yes, Gluten-Free Zucchini Bread (Or Muffins) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Zucchini Bread (Or Muffins)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Zucchini Bread (Or Muffins) Recipe

Name: Gluten-Free Zucchini Bread (Or Muffins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups gluten-free flour; 1 tablespoon ground cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 pinch ground nutmeg (optional); 2 1/4 cups white sugar; 1 cup applesauce; 3 eggs; 1/2 cup vegetable oil; 1 tablespoon vanilla extract; 2 cups shredded zucchini

Start your day right with this Gluten-Free Zucchini Bread (Or Muffins) recipe. Made with flour, ground cinnamon, salt and baking soda. Easy step-by-step…

This Gluten-Free Zucchini Bread (Or Muffins) relies on simple, everyday ingredients such as gluten-free flour, ground cinnamon, salt and baking soda. It comes together quickly and makes 4 servings, at about 1208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Zucchini Bread (Or Muffins) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1208

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten-Free Zucchini Bread (Or Muffins)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions