How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Zucchini Bread (Or Muffins)?

You need 12 ingredients. The key ingredients include: 3 cups gluten-free flour, 1 tablespoon ground cinnamon, 1 teaspoon salt, 1 teaspoon baking soda, and more.

Is Gluten-Free Zucchini Bread (Or Muffins) suitable as baking & desserts?

Yes, Gluten-Free Zucchini Bread (Or Muffins) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Zucchini Bread (Or Muffins)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Zucchini Bread (Or Muffins) Recipe

Name: Gluten-Free Zucchini Bread (Or Muffins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups gluten-free flour; 1 tablespoon ground cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 pinch ground nutmeg (optional); 2 1/4 cups white sugar; 1 cup applesauce; 3 eggs; 1/2 cup vegetable oil; 1 tablespoon vanilla extract; 2 cups shredded zucchini

Gluten-Free Zucchini Bread (Or Muffins)

Eats Now Editorial Team · 1208 kcal · Baking & Desserts

Gluten-Free Zucchini Bread (Or Muffins) – a delicious recipe with flour, ground cinnamon, salt, baking soda, baking powder, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Zucchini Bread (Or Muffins)

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