Gluten-Free Yorkshire Pudding – a delicious recipe with flour, milk, water, salt, egg, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 220u00b0C or 425u00b0F or Gas mark 7.
2
Place the flour and salt in a mixing bowl: make a well in the centre with a wooden spoon.
3
Drop the egg and half the milk and water mixture into it.
4
Gradually work the flour into the egg and milk and water mixture to form a smooth creamy texture.
5
Slowly add the rest of the milk and water mixture and then beat well.
6
Heat the oil in 8-10 patty tins or in a 23x18cm tray (9x7-inch tin) in the oven.
7
When the oil begins to smoke, pour in the batter.
8
Bake in the top of the oven until well risen and brown; about 20 minutes for the small pudding or 45 minutes for the large pudding.
9
Serve immediately with your roast meal or serve it with golden syrup and cream.
221
kcal
Calories
11
g
Fat
24
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 115 g gluten-free self-raising flour, 142 ml milk, 142 ml water (half milk and half water), 1 pinch salt (optional), and more.
Yes, Gluten-Free Yorkshire Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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