How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free, Yeast-Free Pizza Crust?

You need 11 ingredients. The key ingredients include: 2 cups amaranth flour, 2 teaspoons xanthan gum, 2 teaspoons baking powder, 1 teaspoon white sugar, and more.

Is Gluten-Free, Yeast-Free Pizza Crust suitable as general?

Yes, Gluten-Free, Yeast-Free Pizza Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free, Yeast-Free Pizza Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free, Yeast-Free Pizza Crust Recipe

Name: Gluten-Free, Yeast-Free Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups amaranth flour; 2 teaspoons xanthan gum; 2 teaspoons baking powder; 1 teaspoon white sugar; 1/4 teaspoon salt; 1 pinch dried oregano; 1 pinch dried basil; 1 pinch rubbed sage; 1 pinch dried thyme leaves; 1 1/2 cups sparkling water; 2 tablespoons olive oil

Gluten-Free, Yeast-Free Pizza Crust

Eats Now Editorial Team · 389 kcal · General

Gluten-Free, Yeast-Free Pizza Crust – a delicious recipe with amaranth flour, xanthan gum, baking powder, white sugar, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Gluten-Free, Yeast-Free Pizza Crust

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