How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free, Yeast Free Bread or Pizza Base?

You need 7 ingredients. The key ingredients include: 3 cups gluten-free flour (your mix to taste), 1 teaspoon salt, 3 teaspoons baking powder, 2 chilled egg whites, whipped till peaks form, and more.

Is Gluten-Free, Yeast Free Bread or Pizza Base suitable as general?

Yes, Gluten-Free, Yeast Free Bread or Pizza Base falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free, Yeast Free Bread or Pizza Base?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free, Yeast Free Bread or Pizza Base Recipe

Name: Gluten-Free, Yeast Free Bread or Pizza Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups gluten-free flour (your mix to taste); 1 teaspoon salt; 3 teaspoons baking powder; 2 chilled egg whites, whipped till peaks form; about 12 oz water; 1 teaspoon vinegar (or 2 tsp lemon juice); 3 tablespoons oil (or butter melted, if you can)

Bake this irresistible Gluten-Free, Yeast Free Bread or Pizza Base at home. Made with flour, salt, baking powder and egg whites. Easy step-by-step instr…

This Gluten-Free, Yeast Free Bread or Pizza Base relies on simple, everyday ingredients such as salt, baking powder and about 12 oz water. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups gluten-free flour (your mix to taste)
1 teaspoon salt
3 teaspoons baking powder
2 chilled egg whites, whipped till peaks form
about 12 oz water
1 teaspoon vinegar (or 2 tsp lemon juice)
3 tablespoons oil (or butter melted, if you can)

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Quick Info

Servings
4 servings
Calories
502 kcal
Category
General

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