How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Waffles?

You need 8 ingredients. The key ingredients include: 1 1/3 cups milk, 1 cup buckwheat flour, 1 cup almond flour, 1/3 cup vegetable oil, and more.

Is Gluten-Free Waffles suitable as breakfast?

Yes, Gluten-Free Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Waffles Recipe

Name: Gluten-Free Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups milk; 1 cup buckwheat flour; 1 cup almond flour; 1/3 cup vegetable oil; 2 eggs; 1 tablespoon baking powder; 2 teaspoons white sugar; 1 teaspoon salt

Gluten-Free Waffles – a delicious recipe with milk, buckwheat flour, almond flour, vegetable oil, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/3 cups milk
1 cup buckwheat flour
1 cup almond flour
1/3 cup vegetable oil
2 eggs
1 tablespoon baking powder
2 teaspoons white sugar
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten-Free Waffles

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