Gluten Free Vegetable Pie

1. 1

   Place rice and hot water in microwave and oven proof pie plate. Microwave on HIGH (100%) power for 15 minutes, stirring occasionally. Stand for 5 minutes.

2. 2

   Use a fork to blend one egg, parsley, pepper into the rice. Press mixture against the sides of the pie plate.

3. 3

   Arrange vegetables in the rice case. Cover with plastic wrap and microwave on HIGH (100%) power for 5 minutes or until vegetables are tender.

4. 4

   Whisk remaining eggs into flour, one at a time until smooth. Add milk and seasonings. Pour mixture into rice crust and sprinkle with cheese.

5. 5

   Bake pie in a moderate oven (180u00b0C) for 45 minutes until set. Serve warm or cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.