How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten free/Vegan Sweet Potato Pancakes?

You need 1 ingredient. The key ingredients include: ["1/3 cup almond milk", "2 tsp lemon juice", "2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)", "1/4 cup water", "1/2 tsp olive or coconut oil", "1 tbsp agave nectar (maple syrup if not vegan)", "1/2 cup sweet potatoes- mashed or pureed", "1 tsp baking powder", "1/2 tsp nutritional yeast or baking soda", "1/2 tsp cinnamon", "1 cup gluten free flour", "1/2 cup gluten free oats", "1 ""Bob's red mill all-purpose flour"" contains potato starch, garbanzo bean, white sorghum, and fava bean flour", "1 ""Bob's red mill old fashioned rolled oats"""].

Is Gluten free/Vegan Sweet Potato Pancakes suitable as breakfast?

Yes, Gluten free/Vegan Sweet Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten free/Vegan Sweet Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten free/Vegan Sweet Potato Pancakes Recipe

Name: Gluten free/Vegan Sweet Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/3 cup almond milk", "2 tsp lemon juice", "2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)", "1/4 cup water", "1/2 tsp olive or coconut oil", "1 tbsp agave nectar (maple syrup i…

Gluten free/Vegan Sweet Potato Pancakes – a delicious recipe with almond milk, lemon juice, egg, water, olive, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

["1/3 cup almond milk", "2 tsp lemon juice", "2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)", "1/4 cup water", "1/2 tsp olive or coconut oil", "1 tbsp agave nectar (maple syrup if not vegan)", "1/2 cup sweet potatoes- mashed or pureed", "1 tsp baking powder", "1/2 tsp nutritional yeast or baking soda", "1/2 tsp cinnamon", "1 cup gluten free flour", "1/2 cup gluten free oats", "1 ""Bob's red mill all-purpose flour"" contains potato starch, garbanzo bean, white sorghum, and fava bean flour", "1 ""Bob's red mill old fashioned rolled oats"""]

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Quick Info

Servings
4 servings
Category
Breakfast

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Gluten free/Vegan Sweet Potato Pancakes

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