Gluten Free, Vegan Oatmeal Cookies Recipe

Name: Gluten Free, Vegan Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 3 cups gf rolled oats; 3/4 cup coconut sugar or 3/4 cup another granulated sugar; 1/2 cup arrowroot; 1/2 teaspoon baking soda; 1/4 teaspoon sea salt; Wet Ingredients; 1/2 cup virgin coconut oil; 1/4 cup unsweetened applesauce; 2 teaspoons vanilla

Servings: persons

Dry Ingredients
3 cups gf rolled oats
3/4 cup coconut sugar or 3/4 cup another granulated sugar
1/2 cup arrowroot
1/2 teaspoon baking soda
1/4 teaspoon sea salt
Wet Ingredients
1/2 cup virgin coconut oil
1/4 cup unsweetened applesauce
2 teaspoons vanilla

1
["Preheat oven to 350 degrees. Place the dry ingredients into a food processor fitted with the ""s"" blade. Process until very finely ground (not as fine as oat flour, still a little coarse).", "Add wet ingredients, process until the mixture forms a cohesive ball. It may take a few minutes but it will happen. Pulse the processor if needed.", "Remove dough, finish forming into a ball with your hands. Chill the dough if it is too soft for 20 to 30 minutes. Then place on parchment or waxed paper for rolling. Roll out dough. Cut into heart shapes with a cookie cutter.", "Place onto a parchment-lined baking sheet. Bake for approximately 15 to 16 minutes. Cool on a wire rack.", "Dip in a glaze made from about 3 ounces dark chocolate, 1 tablespoon coconut oil, and 1 tablespoon sweetener. (Melted and whisked together over low heat). Enjoy!"]

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Dry Ingredients, 3 cups gf rolled oats, 3/4 cup coconut sugar or 3/4 cup another granulated sugar, 1/2 cup arrowroot, and more.

Yes, Gluten Free, Vegan Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free, Vegan Oatmeal Cookies

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