How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free, Vegan Oatmeal Cookies?

You need 10 ingredients. The key ingredients include: Dry Ingredients, 3 cups gf rolled oats, 3/4 cup coconut sugar or 3/4 cup another granulated sugar, 1/2 cup arrowroot, and more.

Is Gluten Free, Vegan Oatmeal Cookies suitable as baking & desserts?

Yes, Gluten Free, Vegan Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free, Vegan Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free, Vegan Oatmeal Cookies Recipe

Name: Gluten Free, Vegan Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 3 cups gf rolled oats; 3/4 cup coconut sugar or 3/4 cup another granulated sugar; 1/2 cup arrowroot; 1/2 teaspoon baking soda; 1/4 teaspoon sea salt; Wet Ingredients; 1/2 cup virgin coconut oil; 1/4 cup unsweetened applesauce; 2 teaspoons vanilla

Start your day right with this Gluten Free, Vegan Oatmeal Cookies recipe. Made with Ingredients, rolled oats, coconut sugar and arrowroot. Easy step-by-…

This Gluten Free, Vegan Oatmeal Cookies relies on simple, everyday ingredients such as dry ingredients, gf rolled oats, arrowroot and baking soda. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free, Vegan Oatmeal Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free, Vegan Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions