Gluten Free + Vegan Maple Peach Blueberry Crisp Recipe

Name: Gluten Free + Vegan Maple Peach Blueberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peach, fresh or frozen; 1 cup blueberries, fresh or frozen; 1/2 cup organic pure maple syrup; 1 pinch sea salt; 1 tablespoon arrow root; 1 teaspoon ground cinnamon; 1/4 cup almond flour; 4 tablespoons vegan butter; 1/2 cup gluten-free rolled oats; 1/4 cup chopped pecans

Servings: persons

2 cups peach, fresh or frozen
1 cup blueberries, fresh or frozen
1/2 cup organic pure maple syrup
1 pinch sea salt
1 tablespoon arrow root
1 teaspoon ground cinnamon
1/4 cup almond flour
4 tablespoons vegan butter
1/2 cup gluten-free rolled oats
1/4 cup chopped pecans

1
["Start by pre-heating your oven to 350 degrees Fahrenheit.", "Lightly grease each ramekin with butter and set aside.", "In a large bowl, stir together the peaches, blueberries, 1/4 cup of maple syrup, arrow root, ground cinnamon and a pinch of sea salt, until well incorporated.", "In a separate bowl, add the almond flour, the remaining 1/4 cup of maple syrup, vegan butter, and gluten-free oats and using your fingers, gently rub together mixture until medium chunks appear and it looks ""crumbly"". Add chopped pecans and stir together well.", "Spoon the peach-blueberry mixture into the bottoms of each ramekin (about 2 Tbsps) and top with flour-oats mixture. Repeat until all ramekins are filled. Bake for about 45 minutes or until fruit becomes bubbly and topping is browned.", "Once finished, remove from oven and let them cool for about 15-20 minutes. Serve in individual ramekins and enjoy!", "Bon Appetite!"]

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups peach, fresh or frozen, 1 cup blueberries, fresh or frozen, 1/2 cup organic pure maple syrup, 1 pinch sea salt, and more.

Yes, Gluten Free + Vegan Maple Peach Blueberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free + Vegan Maple Peach Blueberry Crisp

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