How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free + Vegan Maple Peach Blueberry Crisp?

You need 10 ingredients. The key ingredients include: 2 cups peach, fresh or frozen, 1 cup blueberries, fresh or frozen, 1/2 cup organic pure maple syrup, 1 pinch sea salt, and more.

Is Gluten Free + Vegan Maple Peach Blueberry Crisp suitable as baking & desserts?

Yes, Gluten Free + Vegan Maple Peach Blueberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free + Vegan Maple Peach Blueberry Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free + Vegan Maple Peach Blueberry Crisp

Name: Gluten Free + Vegan Maple Peach Blueberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peach, fresh or frozen; 1 cup blueberries, fresh or frozen; 1/2 cup organic pure maple syrup; 1 pinch sea salt; 1 tablespoon arrow root; 1 teaspoon ground cinnamon; 1/4 cup almond flour; 4 tablespoons vegan butter; 1/2 cup gluten-free rolled oats; 1/4 cup chopped pecans

Bake this irresistible Gluten Free + Vegan Maple Peach Blueberry Crisp at home. Made with peach, blueberries, maple syrup and salt. Easy step-by-step in…

This Gluten Free + Vegan Maple Peach Blueberry Crisp relies on simple, everyday ingredients such as peach, fresh or frozen, blueberries, fresh or frozen, organic pure maple syrup and sea salt. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free + Vegan Maple Peach Blueberry Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free + Vegan Maple Peach Blueberry Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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