Gluten Free Vegan Focaccia (My Favorite Gluten Free

Name: Gluten Free Vegan Focaccia (My Favorite Gluten Free Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup millet flour; 1/4 cup sorghum flour; 1/4 cup potato starch; 1/4 cup cornstarch; 1/4 cup tapioca starch; 1 teaspoon guar gum; 1/2 teaspoon salt; 1 tablespoon sugar; 2 1/4 teaspoons yeast; 1 teaspoon olive oil; 1/2 - 2/3 cup warm water

Servings: persons

1
Grease and flour a 8-8'' pan, use rice flour for this. I also put parchment paper on the bottom.
2
Mix dry ingredients together.
3
Put the yeast in warm water with a pinch of sugar and let sit for 5 minutes or so. Then add the oil and add the wet ingredients to the dry, mix just until blended.
4
Then mix with mixer on high for 2 minutes.
5
Spoon dough into pan. Cover and let double in size, about 40-60 minutes.
6
Preheat oven to 400 with rack in lower third of oven (i have forgotten to position the oven racks before and it still turned out fine).
7
When dough has doubled in size, sprinkle with olive oil and brush across dough. Sprinkle with rosemerry and sea salt.
8
Bake 20 minutes, should be light brown. Cool in pan 15 minutes and then enjoy.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup millet flour, 1/4 cup sorghum flour, 1/4 cup potato starch, 1/4 cup cornstarch, and more.

Yes, Gluten Free Vegan Focaccia (My Favorite Gluten Free Bread) falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten Free Vegan Focaccia (My Favorite Gluten Free Bread)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions