Gluten Free Vegan Chocolate Apple Cake Recipe

Name: Gluten Free Vegan Chocolate Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice flour; 1/4 cup potato starch; 1/4 cup tapioca starch; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon xanthan gum; 2/3 cup erythritol or 2/3 cup sugar; 1/4 cup unsweetened applesauce; 1 teaspoon lemon juice; 2 tablespoons olive oil; 1 teaspoon cinnamon; 1/4 teaspoon allspice; 1 teaspoon vanilla; 1 large apple; 1 cup water

Servings: persons

1 cup brown rice flour
1/4 cup potato starch
1/4 cup tapioca starch
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon xanthan gum
2/3 cup erythritol or 2/3 cup sugar
1/4 cup unsweetened applesauce
1 teaspoon lemon juice
2 tablespoons olive oil
1 teaspoon cinnamon
1/4 teaspoon allspice
1 teaspoon vanilla
1 large apple
1 cup water

1
Grease 9'' round spring form.
2
Preheat oven to 350 degrees F or 180 degrees Celsius.
3
In a bowl, combine flours, baking powder and soda, xanthan, cocoa powder, cinnamon and allspice.
4
In another bowl, stir together applesauce, water, oil, lemon juice, vanilla, erythritol or sugar.
5
Peel and core apple, chop into small pieces and add to water / applesauce mixture.
6
Fold dry ingredients into wet, stir well to combine, and pour into greased spring form.
7
Bake at 350 F or 180 C for 30-40 minutes or until top cracks slightly and feels soft and springy when pressing.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup brown rice flour, 1/4 cup potato starch, 1/4 cup tapioca starch, 1/4 cup unsweetened cocoa powder, and more.

Yes, Gluten Free Vegan Chocolate Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Vegan Chocolate Apple Cake

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