How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Vegan Chocolate Apple Cake?

You need 16 ingredients. The key ingredients include: 1 cup brown rice flour, 1/4 cup potato starch, 1/4 cup tapioca starch, 1/4 cup unsweetened cocoa powder, and more.

Is Gluten Free Vegan Chocolate Apple Cake suitable as baking & desserts?

Yes, Gluten Free Vegan Chocolate Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Vegan Chocolate Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Vegan Chocolate Apple Cake Recipe

Name: Gluten Free Vegan Chocolate Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice flour; 1/4 cup potato starch; 1/4 cup tapioca starch; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon xanthan gum; 2/3 cup erythritol or 2/3 cup sugar; 1/4 cup unsweetened applesauce; 1 teaspoon lemon juice; 2 tablespoons olive oil; 1 teaspoon cinnamon; 1/4 teaspoon allspice; 1 teaspoon vanilla; 1 large apple; 1 cup water

Bake this irresistible Gluten Free Vegan Chocolate Apple Cake at home. Made with brown rice flour, potato starch, tapioca starch and cocoa. Easy step-by…

This Gluten Free Vegan Chocolate Apple Cake relies on simple, everyday ingredients such as brown rice flour, potato starch, tapioca starch and unsweetened cocoa powder. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Vegan Chocolate Apple Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten Free Vegan Chocolate Apple Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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