#Gluten Free & #Vegan #Cassava Pone, A #Delicious #Nutritious #Treat

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 cup Grated raw peeled pumpkin (it should a pumkin variety thats orange in color", "1 cup Grated Coconut.", "3 cups Grated raw peeled Cassava (Yuca), cut into 4-5"" pieces, peel off skin, cut in half vertically and remove the fibrous center root from tge flesh.", "1 cup Coconut milk (fresh or canned is ok.", "1 cup Raw brown sugar", "1/2 cup Grated #Ginger root, peeled.", "2 tablespoons Melted unsalted butter", "5 tablespoons Gluten free powdered milk, wisked into 1 cuo lukewarm water, the strain. You may also substitute eevapoated #Almond milk, make your own by reducing 1.5 cups on low heat (20-30 minutes) check the volume after 20 minutes since stoves' eat output is dif", "1 tablespoon Baking powder", "1 tablespoon Ground #Cinnamon", "1 teaspoon Ground #nutmeg", "2 tablespoons Authentic vanilla extract.", "1 splash Love."].

Yes, #Gluten Free & #Vegan #Cassava Pone, A #Delicious #Nutritious #Treat falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.