Gluten-Free Vegan Brazilian Cheese Breads Recipe

Name: Gluten-Free Vegan Brazilian Cheese Breads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3 tablespoons water; 1 tablespoon flax seed meal; 1 cup tapioca flour; 1/2 cup potato starch; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup shredded mozzarella-style vegan cheese (such as Daiya(R)); 2/3 cup almond milk; 1/3 cup olive oil

Servings: persons

cooking spray
3 tablespoons water
1 tablespoon flax seed meal
1 cup tapioca flour
1/2 cup potato starch
1 teaspoon baking powder
1 teaspoon salt
1/2 cup shredded mozzarella-style vegan cheese (such as Daiya(R))
2/3 cup almond milk
1/3 cup olive oil

1
Preheat oven to 400 degrees F (200 degrees C). Grease a 24-cup mini muffin tin with cooking spray.
2
Stir water and flaxseed meal together in a small bowl. Let stand until thickened, about 5 minutes.
3
Combine tapioca flour, potato starch, and baking powder in the bowl of a food processor; blend until well combined. Add vegan Mozzarella cheese; mix well. Mix in flaxseed mixture, almond milk, and olive oil, with the processor running, and blend until a smooth and soft batter forms.
4
Spoon batter into the prepared mini muffin tin, filling each 2/3 to the top.
5
Bake in the preheated oven until cheese breads are puffy and lightly golden, about 20 minutes.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 3 tablespoons water, 1 tablespoon flax seed meal, 1 cup tapioca flour, and more.

Yes, Gluten-Free Vegan Brazilian Cheese Breads falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Vegan Brazilian Cheese Breads

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