How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Vegan Brandy Cream?

You need 6 ingredients. The key ingredients include: 2 cups raw organic cashews, 2 cups filtered water, 6 tablespoons agave nectar (to taste), 1 teaspoon natural vanilla extract, and more.

Is Gluten-Free Vegan Brandy Cream suitable as vegetarian?

Yes, Gluten-Free Vegan Brandy Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Vegan Brandy Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Vegan Brandy Cream Recipe

Name: Gluten-Free Vegan Brandy Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raw organic cashews; 2 cups filtered water; 6 tablespoons agave nectar (to taste); 1 teaspoon natural vanilla extract; 3 -4 tablespoons brandy (to taste); 1 pinch of celtic sea salt

Gluten-Free Vegan Brandy Cream – a delicious recipe with cashews, water, natural vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups raw organic cashews
2 cups filtered water
6 tablespoons agave nectar (to taste)
1 teaspoon natural vanilla extract
3 -4 tablespoons brandy (to taste)
1 pinch of celtic sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
Vegetarian

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Gluten-Free Vegan Brandy Cream

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