Gluten-Free Upside-Down Pizza Recipe

Name: Gluten-Free Upside-Down Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1 onion, chopped; 1 (15 ounce) can pizza sauce; 1/2 teaspoon salt; 1/4 teaspoon dried oregano; 2 cups shredded mozzarella cheese; 1 cup brown rice flour; 1 cup milk; 2 eggs; 1/2 cup shredded Italian 3-cheese blend

Servings: persons

1 1/2 pounds ground beef
1 onion, chopped
1 (15 ounce) can pizza sauce
1/2 teaspoon salt
1/4 teaspoon dried oregano
2 cups shredded mozzarella cheese
1 cup brown rice flour
1 cup milk
2 eggs
1/2 cup shredded Italian 3-cheese blend

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir pizza sauce, salt, and oregano into ground beef mixture.
3
Spread meat mixture into the prepared baking dish; top with mozzarella cheese.
4
Whisk flour, milk, and eggs together in a bowl until well mixed; spread mixture over mozzarella cheese layer. Sprinkle 3-cheese blend over flour mixture.
5
Bake in the preheated oven until cheese is bubbling and melted, about 35 minutes.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1 onion, chopped, 1 (15 ounce) can pizza sauce, 1/2 teaspoon salt, and more.

Yes, Gluten-Free Upside-Down Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Upside-Down Pizza

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