How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Upside-Down Pizza?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1 onion, chopped, 1 (15 ounce) can pizza sauce, 1/2 teaspoon salt, and more.

Is Gluten-Free Upside-Down Pizza suitable as meat & poultry?

Yes, Gluten-Free Upside-Down Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Upside-Down Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Upside-Down Pizza Recipe

Name: Gluten-Free Upside-Down Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1 onion, chopped; 1 (15 ounce) can pizza sauce; 1/2 teaspoon salt; 1/4 teaspoon dried oregano; 2 cups shredded mozzarella cheese; 1 cup brown rice flour; 1 cup milk; 2 eggs; 1/2 cup shredded Italian 3-cheese blend

Try this homemade Gluten-Free Upside-Down Pizza recipe the whole family will love. Made with ground beef, onion, pizza sauce and salt. Easy step-by-step…

This Gluten-Free Upside-Down Pizza relies on simple, everyday ingredients such as ground beef, onion, chopped, (15 ounce) can pizza sauce and salt. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten-Free Upside-Down Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions