Gluten-Free Tropical Oatmeal Cookies Recipe

Name: Gluten-Free Tropical Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sweet rice flour; ½ cup potato starch; ¼ cup light stoneground buckwheat flour; ½ teaspoon baking soda; ½ teaspoon baking powder (gluten-free); ¼ teaspoon salt; 1 ripe banana, mashed; ⅛ cup unsalted butter, softened; ½ cup dark brown sugar; 1 large egg; 1 teaspoon vanilla; 1 ½ cups oats (gluten-free); ⅔ cup sweetened flaked coconut; ½ cup yogurt-covered raisins; ½ cup chopped dried mango

Servings: persons

½ cup sweet rice flour
½ cup potato starch
¼ cup light stoneground buckwheat flour
½ teaspoon baking soda
½ teaspoon baking powder (gluten-free)
¼ teaspoon salt
1 ripe banana, mashed
⅛ cup unsalted butter, softened
½ cup dark brown sugar
1 large egg
1 teaspoon vanilla
1 ½ cups oats (gluten-free)
⅔ cup sweetened flaked coconut
½ cup yogurt-covered raisins
½ cup chopped dried mango

1
Whisk first 4 ingredients together; set aside.
2
Combine wet (next 5) ingredients with a hand mixer on low.
3
Increase speed to high and beat until fluffy and the color lightens.
4
Stir the flour mixture into the banana mixture until no flour is visible.
5
Now add remaining ingredients; stir to incorporate.
6
Fill cookie scoop with dough.
7
Drop 2-inches apart onto baking sheet lined with parchment paper.
8
Bake 11-13 minutes in a preheated 350* oven, until golden but still moist.
9
Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
10
Enjoy!

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup sweet rice flour, ½ cup potato starch, ¼ cup light stoneground buckwheat flour, ½ teaspoon baking soda, and more.

Yes, Gluten-Free Tropical Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Tropical Oatmeal Cookies

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