Gluten Free Tropical Banana Bread Recipe

Name: Gluten Free Tropical Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bananas, slightly over-ripe; 1 egg; 3/4 cup dark brown sugar; 1/4 cup canola oil; 1/2 cup milk; 1/2 teaspoon vanilla extract (I used my homemade gluten free vanilla, Homemade Vanilla); 1/2 cup potato starch; 1/2 cup cornstarch; 1/4 cup coconut flour; 5 teaspoons baking powder; 3/4 teaspoon xanthan gum; 1/4 teaspoon baking soda; 1 teaspoon ground coriander; 1/4 teaspoon sea salt

Servings: persons

2 bananas, slightly over-ripe
1 egg
3/4 cup dark brown sugar
1/4 cup canola oil
1/2 cup milk
1/2 teaspoon vanilla extract (I used my homemade gluten free vanilla, Homemade Vanilla)
1/2 cup potato starch
1/2 cup cornstarch
1/4 cup coconut flour
5 teaspoons baking powder
3/4 teaspoon xanthan gum
1/4 teaspoon baking soda
1 teaspoon ground coriander
1/4 teaspoon sea salt

1
Preheat oven to 350u00b0.
2
Spray 9x4 loaf pan with non-stick cooking spray.
3
In large bowl, with a hand mixer, mash bananas. Add egg, brown sugar, oil, milk and vanilla. Mix well.
4
In small bowl, sift together potato starch, cornstarch, coconut flour, baking powder, xanthan gum, baking soda, coriander and salt. (Sifting will better distribute the baking powder to avoid areas of bitterness.).
5
Pour batter into prepared loaf pan, smoothing as much as possible, to ensure a uniform top.
6
Bake for 40 minutes, or until toothpick inserted in center comes out clean.
7
Cool on wire rack for 5-10 minutes before removing from pan.
8
Slice and enjoy immediately. Wrap any leftovers tightly in plastic wrap to prevent drying out.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 bananas, slightly over-ripe, 1 egg, 3/4 cup dark brown sugar, 1/4 cup canola oil, and more.

Yes, Gluten Free Tropical Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Tropical Banana Bread

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