Gluten Free Triple Coconut Muffins Delicious And Healthy

1. 1

   In one mixing bowl combine sifted coconut flour, salt, and baking soda.

2. 2

   In another mixing bowl, combine the eggs, coconut milk, coconut oil, coconut sugar, coconut extract.

3. 3

   Add the dry ingredients to the wet mix well but don't over mix.

4. 4

   Add shredded coconut and mix together.

5. 5

   Use a well oiled muffin tin and fill each one. Should make a dozen.

6. 6

   Bake at 375 degrees for 20-22 minutes.

7. 7

   Cool and enjoy. Can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.