How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Tortilla Wraps ?

You need 6 ingredients. The key ingredients include: 2 cups flour mix (3 parts cornflour, 3 parts white rice flour, 2 parts soy flour, 1 part masa flour), 1 1/2 teaspoon xanthan gum, 2 teaspoon sugar, 1 teaspoon salt, and more.

Is Gluten Free Tortilla Wraps suitable as general?

Yes, Gluten Free Tortilla Wraps falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten Free Tortilla Wraps ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Tortilla Wraps Recipe

Name: Gluten Free Tortilla Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour mix (3 parts cornflour, 3 parts white rice flour, 2 parts soy flour, 1 part masa flour); 1 1/2 teaspoon xanthan gum; 2 teaspoon sugar; 1 teaspoon salt; 1 cup warm water; 1 teaspoon olive oil

Gluten Free Tortilla Wraps – a delicious recipe with flour, xanthan gum, sugar, salt, water, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups flour mix (3 parts cornflour, 3 parts white rice flour, 2 parts soy flour, 1 part masa flour)
1 1/2 teaspoon xanthan gum
2 teaspoon sugar
1 teaspoon salt
1 cup warm water
1 teaspoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
General

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Gluten Free Tortilla Wraps

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