Gluten-Free Tahini Banana Bread With Chocolate Chips Recipe

Name: Gluten-Free Tahini Banana Bread With Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups gluten-free flour (we like cup4cup); 3/4 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon cinnamon; 5 tablespoons unsalted butter, softened; 3 tablespoons tahini; 1 tablespoon flax seeds; 1/3 cup brown sugar; 1/3 cup sugar; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract; 2 rip bananas, mashed; 1/2 cup chocolate chips

Servings: persons

1 1/3 cups gluten-free flour (we like cup4cup)
3/4 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
5 tablespoons unsalted butter, softened
3 tablespoons tahini
1 tablespoon flax seeds
1/3 cup brown sugar
1/3 cup sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
2 rip bananas, mashed
1/2 cup chocolate chips

1
Preheat oven to 350 and grease a 6-cup loaf pan, or line with parchment.
2
Whisk all dry ingredients together in medium bowl.
3
In a stand mixer or using a large bowl and a hand-held mixer, beat on high speed the butter and the sugars until lightened in color and fluffy.
4
Add Tahini and mix well.
5
Add the dry ingredients and beat until the mixture resembles sand, making sure to scrape down the sides.
6
Slowly add in the beaten egg, a little at a time, and then add vanilla.
7
When combined, carefully fold in banana and chocolate chips
8
Scrape into prepared pan and bake about 60 minutes until a toothpick inserted in the center comes out clean.
9
Let cool entirely before unmolding.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/3 cups gluten-free flour (we like cup4cup), 3/4 teaspoon salt, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Gluten-Free Tahini Banana Bread With Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Tahini Banana Bread With Chocolate Chips

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