How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Sweet Potato - Apple Kugel ?

You need 10 ingredients. The key ingredients include: 1 pound gluten free noodles boiled and drained, 4 eggs beaten, 2 apples grated, 1 sweet potato small, grated, and more.

Is Gluten-Free Sweet Potato - Apple Kugel suitable as general?

Yes, Gluten-Free Sweet Potato - Apple Kugel falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Sweet Potato - Apple Kugel ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Sweet Potato - Apple Kugel Recipe

Name: Gluten-Free Sweet Potato - Apple Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound gluten free noodles boiled and drained; 4 eggs beaten; 2 apples grated; 1 sweet potato small, grated; 1/4 cup raisins; 1 cup raw sugar; 1 teaspoon vanilla; 3 tablespoons oil or butter; 2 tablespoons sugar; 1 teaspoon cinnamon

Try this homemade Gluten-Free Sweet Potato - Apple Kugel recipe the whole family will love. Made with noodles, eggs, apples and potato. Easy step-by-ste…

This Gluten-Free Sweet Potato - Apple Kugel relies on simple, everyday ingredients such as eggs beaten, apples grated, sweet potato small, grated and raisins. It comes together quickly and makes 4 servings, at about 913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten-Free Sweet Potato - Apple Kugel

Tips for the best results

Variations & substitutions

My Personal Notes

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