Gluten Free Superfood Pancakes Recipe

Name: Gluten Free Superfood Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup rice flour; ⅓ cup millet flour; ⅔ cup brown rice flour; ⅔ cup sorghum flour; ⅓ cup soy flour; ¼ cup tapioca starch; 2 teaspoons baking soda; 2 teaspoons cream of tartar; 1 tablespoon ground flax seed; 1 tablespoon maca, powder; ½ teaspoon sea salt; ¼ teaspoon nutmeg; ½ teaspoon guar gum; 1 teaspoon raw sugar; 5 (1 g) packets stevia; 1 cup dried blueberries

Servings: persons

¾ cup rice flour
⅓ cup millet flour
⅔ cup brown rice flour
⅔ cup sorghum flour
⅓ cup soy flour
¼ cup tapioca starch
2 teaspoons baking soda
2 teaspoons cream of tartar
1 tablespoon ground flax seed
1 tablespoon maca, powder
½ teaspoon sea salt
¼ teaspoon nutmeg
½ teaspoon guar gum
1 teaspoon raw sugar
5 (1 g) packets stevia
1 cup dried blueberries

1
Whisk all ingredients together.
2
Store in an airtight container in the pantry up to 4 months.
3
To make your Gluten Free Blueberry Pancakes you need:.
4
2/3 cup milk or non-dairy milk.
5
1 egg.
6
1 tbsp canola oil or melted butter.
7
1 cup Gluten Free Blueberry Pancake Mix.
8
In a bowl, whisk together the milk, egg and oil until well blended.
9
Add the Gluten Free Blueberry Pancake Mix and whisk until well blended.
10
and smooth.
11
Let stand for 10 minutes.
12
Cook on a greased preheated, griddle, flipping halfway through.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¾ cup rice flour, ⅓ cup millet flour, ⅔ cup brown rice flour, ⅔ cup sorghum flour, and more.

Yes, Gluten Free Superfood Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Superfood Pancakes

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