How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Sugar Cookies?

You need 13 ingredients. The key ingredients include: 2/3 cup butter, softened, 1 cup sugar, 2 large eggs, room temperature, 1/4 cup unsweetened applesauce, and more.

Is Gluten-Free Sugar Cookies suitable as baking & desserts?

Yes, Gluten-Free Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Sugar Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Sugar Cookies Recipe

Name: Gluten-Free Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, softened; 1 cup sugar; 2 large eggs, room temperature; 1/4 cup unsweetened applesauce; 4 teaspoons grated lemon zest; 1 teaspoon almond extract; 1-1/3 cups potato starch; 1-1/3 cups garbanzo and fava flour; 1 cup tapioca flour; 1 teaspoon salt; 1 teaspoon xanthan gum; 1/2 teaspoon baking soda; 1/3 cup coarse sugar

Gluten-Free Sugar Cookies

Eats Now Editorial Team · 837 kcal · Baking & Desserts

Gluten-Free Sugar Cookies – a delicious recipe with butter, sugar, eggs, unsweetened applesauce, lemon zest, almond. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Sugar Cookies

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