Gluten Free Spring Pizza With Cauliflower Base

1. 1

   ["Cut the cauliflower into florets and put in a high speed blender for a couple of minutes with the garlic, until it forms a fine crumb. Melt the coconut oil in a pan and add the mixture to the pan. Fry on low heat for 5 minutes.

2. 2

   Transfer the mixture into a bowl and add the egg, ground almonds, together with the spices and salt. Mix well and form a ball. The texture will be slightly wet but this is fine.", "Dust (with gluten free flour) a piece of greaseproof paper and put on a baking tray. Put the pizza base ball onto the greaseproof paper and flatten with your hands in a circular shape. Mine was around 1/4 inch deep. Bake in the oven, on 180 degrees for 30 minutes. Add your choice of topping and bake for another 5 minutes. Drizzle with some olive oil.", "I made two different pizza toppings - tomato, mushroom, basil, green asparagus and green olives; and passata, black olives, white asparagus, peas, mushrooms and basil leaves. Hello spring!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.