Gluten Free Spicy Mac & Cheese

1. 1

   Bring a large pot of water to a boil and pre-heat oven to 400 degrees F.

2. 2

   Cook pasta 2 minutes shorter than recommended cook time.

3. 3

   In a small pot, heat milk and cream until begins to simmer. Mix corn starch with 2 tablespoons water to create a slurry. Add slurry to the cream mixture to thicken, then season with salt, pepper and jalapeno.

4. 4

   Slowly add 3/4 of the cheese into the sauce, whisking constantly.

5. 5

   Add pasta to the mixture and let it sit for 5 minutes.

6. 6

   Stir in yolks and place in a 9 x 9 greased baking dish.

7. 7

   Bake in the oven for approximately 15 minutes or until bubbling and slightly caramelized on the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.