Gluten Free, Soy Free, Dairy Free, Rich & Delicious Chocolate Krispy Treats

1. 1

   put the canola oil, marshmallows, and chocolate into a pan on the stove at medium heat (gas stove).

2. 2

   The chocolate will melt first.

3. 3

   Roll each marshmallow until it is thoroughly covered in oil and chocolate.

4. 4

   Once the marshmallows soften, cut slits in them and roll them once more so the chocolate gets inside.

5. 5

   Then stir until the entire contents of the pan becomes a thick liquid.

6. 6

   Remove pan from stove and add rice.

7. 7

   After thoroughly mixing, begin to compact the mixture by whapping it on all sides.

8. 8

   Let it cool enough to be cleanly cut into squares.

9. 9

   Serve immediately for softness, or place in the fridge for a tougher, more compact treat (i suggest the fridge).

No additional tips available.