How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Sourdough Chestnut Waffles?

You need 11 ingredients. The key ingredients include: 1/2 cup milk, at room temperature, 2 medium eggs, at room temperature, 1/4 cup unsalted butter, at room temperature, 2 tablespoons unsalted butter, at room temperature, and more.

Is Gluten-Free Sourdough Chestnut Waffles suitable as breakfast?

Yes, Gluten-Free Sourdough Chestnut Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Sourdough Chestnut Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Sourdough Chestnut Waffles Recipe

Name: Gluten-Free Sourdough Chestnut Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk, at room temperature; 2 medium eggs, at room temperature; 1/4 cup unsalted butter, at room temperature; 2 tablespoons unsalted butter, at room temperature; 1 tablespoon maple syrup; 1/2 cup fine chestnut flour, unsifted; 1/4 teaspoon ground cinnamon; 1/8 teaspoon baking soda; 1 cup gluten-free sourdough starter; 2 tablespoons milk, at room temperature, or as needed; 1 teaspoon baking powder (optional)

Gluten-Free Sourdough Chestnut Waffles

Eats Now Editorial Team · 299 kcal · Breakfast

Gluten-Free Sourdough Chestnut Waffles – a delicious recipe with milk, eggs, unsalted butter, unsalted butter, maple syrup, chestnut flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Gluten-Free Sourdough Chestnut Waffles

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