How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Sourdough Chestnut Waffles?

You need 11 ingredients. The key ingredients include: 1/2 cup milk, at room temperature, 2 medium eggs, at room temperature, 1/4 cup unsalted butter, at room temperature, 2 tablespoons unsalted butter, at room temperature, and more.

Is Gluten-Free Sourdough Chestnut Waffles suitable as breakfast?

Yes, Gluten-Free Sourdough Chestnut Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Sourdough Chestnut Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Sourdough Chestnut Waffles Recipe

Name: Gluten-Free Sourdough Chestnut Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk, at room temperature; 2 medium eggs, at room temperature; 1/4 cup unsalted butter, at room temperature; 2 tablespoons unsalted butter, at room temperature; 1 tablespoon maple syrup; 1/2 cup fine chestnut flour, unsifted; 1/4 teaspoon ground cinnamon; 1/8 teaspoon baking soda; 1 cup gluten-free sourdough starter; 2 tablespoons milk, at room temperature, or as needed; 1 teaspoon baking powder (optional)

Start your day right with this Gluten-Free Sourdough Chestnut Waffles recipe. Made with milk, eggs, unsalted butter and unsalted butter. Easy step-by-st…

This Gluten-Free Sourdough Chestnut Waffles relies on simple, everyday ingredients such as milk, at room temperature, maple syrup, ground cinnamon and baking soda. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten-Free Sourdough Chestnut Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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