Gluten-Free Sour Cream Coffee Cake Recipe

Name: Gluten-Free Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup chopped pecans; 2 1/2 tablespoons brown sugar; 2 teaspoons ground cinnamon; Batter; 1 cup butter, softened; 2 cups sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups gluten-free baking mix (I use Bob's Red Mill); 1 1/2 teaspoons xanthan gum; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sour cream; confectioners' sugar, for dusting

Servings: persons

2/3 cup chopped pecans
2 1/2 tablespoons brown sugar
2 teaspoons ground cinnamon
Batter
1 cup butter, softened
2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 cups gluten-free baking mix (I use Bob's Red Mill)
1 1/2 teaspoons xanthan gum
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
confectioners' sugar, for dusting

1
["In a small bowl, combine the pecans, brown sugar and cinnamon; set aside.", "In a large bowl, cream butter and sugar until light and fluffy.", "Add eggs one at a time, beating well after each addition.", "Beat in vanilla.", "Combine the flour mix, baking powder, baking soda, and salt; add to the creamed mixture alternately with the sour cream.", "Pour half of the batter into a greased and floured 10"" bunt pan.", "Sprinkle with half of the pecan mixture.", "Gently top with remaining batter and pecan mixture.", "Bake at 350 degrees for 45-50 minutes or until a toothpick inserted near the center comes out clean.", "Cool for 10 minutes before removing from pan to a wire rack.", "Cool completely then dust with confectioner's sugar."]

1154

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup chopped pecans, 2 1/2 tablespoons brown sugar, 2 teaspoons ground cinnamon, Batter, and more.

Yes, Gluten-Free Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Sour Cream Coffee Cake

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