Gluten-Free Snowball Cookies

1. 1

   Set oven to 300u00b0F.

2. 2

   Using a hand mixer, combine coconut oil and powdered sugar until smooth. Add vanilla and water and continue mixing. The color of the batter should turn a slight brownish color.

3. 3

   Gradually pour in almond flour, stirring by hand, if necessary. Add pecans.

4. 4

   Roll into balls and line on a baking sheet. Bake for 20 minutes on increased cookie sheet or until delicately brown. Reshape, if necessary, after removing from oven. Sprinkle with more powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.