Gluten-Free Snickerdoodles Recipe – a delicious recipe with sugar, unsalted butter, eggs, vanilla paste, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Position the racks in the upper and lower thirds of the oven and preheat the oven to 400u00b0F (205u00b0C). Line two baking sheets with parchment paper.
2
Put the sugar, butter, eggs, and vanilla in the bowl of a stand mixer fitted with the paddle attachment (or use a hand mixer) and mix on low until well blended.
3
Whisk together the flour, baking powder, and salt in a bowl and stir into the butter mixture. Mix the sugar and cinnamon for rolling in a small bowl.
4
Use a 3/4-ounce scoop to portion the dough into generous 1 1/2-tablespoon balls, roll each one in the cinnamon sugar, and lay out on the prepared pans, leaving 2 inches between them. Bake for 10 minutes, rotating the pans halfway through, or until just set and turning golden brown around the edges.
5
Let the cookies cool for 10 minutes on the pans, then transfer to a wire rack to cool completely. The snickerdoodles can be kept in an airtight container for up to 1 week.
823
kcal
Calories
50
g
Fat
92
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups (300 grams) sugar, 16 tablespoons (8 ounces or 225 grams) unsalted butter, at room temperature (2 sticks), 2 large eggs, at room temperature, 1/2 teaspoon (2 grams) vanilla paste or pure vanilla extract, and more.
Yes, Gluten-Free Snickerdoodles Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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