How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Slow Cooker Chocolate Lava Cake?

You need 13 ingredients. The key ingredients include: Cake:, 1 (16 ounce) package gluten-free chocolate cake mix, 2/3 cup milk, 2 eggs, lightly beaten, and more.

Is Gluten-Free Slow Cooker Chocolate Lava Cake suitable as baking & desserts?

Yes, Gluten-Free Slow Cooker Chocolate Lava Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Slow Cooker Chocolate Lava Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Slow Cooker Chocolate Lava Cake Recipe

Name: Gluten-Free Slow Cooker Chocolate Lava Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 (16 ounce) package gluten-free chocolate cake mix; 2/3 cup milk; 2 eggs, lightly beaten; 1/3 cup vegetable oil; 2/3 cup boiling water; Pudding:; 2 avocados, halved and pitted; 1 cup almond milk, or as needed; 1/2 cup honey; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon vanilla extract; 2 cups semisweet chocolate chips

Gluten-Free Slow Cooker Chocolate Lava Cake

Eats Now Editorial Team · 1692 kcal · Baking & Desserts

Gluten-Free Slow Cooker Chocolate Lava Cake – a delicious recipe with chocolate cake, milk, eggs, vegetable oil, boiling water, avocados. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Slow Cooker Chocolate Lava Cake

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