Gluten Free Sliders

1. 1

   Add yeast to warm water in a bowl and let sit for 30 minutes until activated.

2. 2

   Mix eggs, oil, vinegar and seasoning together.

3. 3

   Put flour and oats into a mixer and add in the yeast mixture alternating with the egg/oil mixture. If you don't have a mixer, use a wooden spoon and elbow grease.

4. 4

   Place parchment paper onto a baking tray and spoon a dollops of dough onto the tray. Let rise in a warm location for 1 hour.

5. 5

   Bake at 350u00b0F until brown, about 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.