Gluten Free Seed & Nut Crackers – a delicious recipe with almond flour, ground walnuts, egg, olive oil, flax seeds, sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 350u00b0F.
2
In a large bowl, combine almond flour, walnuts, seeds, salt and pepper. In a separate bowl, whisk together egg and olive oil. Add the wet ingredients to the dry ingredients. Mix together until dough comes together, then roll the dough into a ball.
3
Roll out the dough between two sheets of parchment paper until about 1/8-inch thick. Remove top piece of parchment and cut dough into 11/2-inch squares.
4
Transfer the parchment paper and Crackers onto the Baking Stone and bake for about 15 minutes, until light golden brown. Remove Crackers and let cool for at least 30 minutes before serving.
687
kcal
Calories
60
g
Fat
24
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups almond flour, 1/4 cup ground walnuts finely, 1 large egg, 1 tablespoon olive oil, and more.
Yes, Gluten Free Seed & Nut Crackers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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