How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Scottish Shortbread?

You need 7 ingredients. The key ingredients include: 1 cup butter, 1/2 cup icing sugar, 1 teaspoon vanilla, 1 cup rice flour, and more.

Is Gluten-Free Scottish Shortbread suitable as baking & desserts?

Yes, Gluten-Free Scottish Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Scottish Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Scottish Shortbread Recipe

Name: Gluten-Free Scottish Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1/2 cup icing sugar; 1 teaspoon vanilla; 1 cup rice flour; 1/2 cup corn starch; 1/2 cup tapioca flour; 1/2 teaspoon guar gum

Gluten-Free Scottish Shortbread – a delicious recipe with butter, icing sugar, vanilla, rice flour, corn starch, tapioca flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter
1/2 cup icing sugar
1 teaspoon vanilla
1 cup rice flour
1/2 cup corn starch
1/2 cup tapioca flour
1/2 teaspoon guar gum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten-Free Scottish Shortbread

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